Where Oz. is
Sean and Krista have been in the industry their whole lives. From operating other concepts to opening their own in multiple states, restaurants run in their blood. After a brief stint flipping homes Sean and Krista had an opportunity to create their own concept again. The location they had the conversation to change course was vacant. After extensive research and helping to change TABC law, Oz. Tap House was born. Self-pour technology was brought to Texas for the first time.
The first year open, Oz. weathered the world being turned upside down by the pandemic, a complete overhaul of technology and operations, and then supporting the community through "Snowmegeddon". Determined to succeed, Sean and Krista along with their team became a community name and a local favorite. Focusing on quality food and beverages and giving back to the area that made them the Oz. Tap House they are today.
Where Oz. is going
With the support of Oz. family and guests, Sean and Krista have purchased land in Cedar Park to build location number two! The new store will be custom designed and feature more space and of course an awesome place for the kids to play. The vision of Oz. Tap House has always been and will always be to give back. Not just being a place for community to gather, but a place that changes lives, one Oz. at a time. After all, there's no place like Oz.
